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Fast Track General Manager-Fast Paced Restaurant Bar   Charleston ,  SC   USA $45,000 to $55,000 Annually Benefits Offered 401K, Dental, Medical Employment Type Full-Time   Apply Here Why Work Here? “5-day workweek with a growing company, great benefits & bonus, competitive compensation in a fun, fast-paced restaurant/bar!” We are seeking a fast track General Manager for a fun, fast paced restaurant/bar with a growing company where the right candidate can soar! Responsibilities: Shared responsibility for daily operations to increase profit and enhance the guest experience Report to and support General Manager Promote a teaching and learning environment  P&L, Bar cost, and inventory management  Create an amazing atmosphere with a great dining experience Work with management, colleagues, and vendors while demonstrating leadership and integrity and promoting team success Attract, recruit and develop ...

Working from home and Effective Recruiting

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Working from home has even been shown to boost worker productivity, with a study by Stanford University highlighting a 13% increase in the performance of telecommuting employees at one Chinese firm. The advantages for individuals themselves of being allowed to work from home probably don't require much explaining. However, not all employees necessarily know how to fully maximizes their home working environment, with even seasoned telecommuters occasionally slipping into bad habits. Here are a few steps to follow to help you get the most out of the experience: 1. Increase communication Use tools like Skype and FaceTime to stay in the loop with colleagues and arrange regular 'face time' throughout the week. Being clear, specific and quick to respond during email exchanges can also help to promote a smoother workflow. 2. Get into a routine A lack of structure will have even the most motivated and productive of employees reaching for the TV remote. Start off by es...

Restaurant Assistant Manager | Memphis, TN

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Restaurant Assistant Manager | Memphis, TN High Energy Local Award winner Join Our Team - Join Our Family $44,000 - $50,000 PLUS We are looking for individuals that have a passion for providing the best service possible in an atmosphere that is built for fun! All of our team members are part of our family, taking pride in one another and have a great time while we serve up the best burgers, brews and blues anywhere! Apply Here This is what we are looking for: Greets and mingle with customers, buss tables, runs food, interacts with staff, monitors ticket times, monitors food and beverage quality. Handles problems and complaints from customers, employees and vendors. Assists the General Manager in the compilation of in- house weekly P&Ls. Works with GM on building the team through interviewing, hiring and training. Benefits: 401K matches dollar for dollar for the first 4% of compensation Bonuses paid quarterly up to 8% of quarterly salary. The bon...

Restaurant Manager | Hiring in Houston TX | $50K+

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Restaurant Manager $45,000 - $55,000 | Bonus Fast Advancement Opportunity | All Corporate Stores Why join our team? Scratch Kitchen Innovative and guest-driven restaurant organization Benefits that start on Day 1 No late nights Beer and Wine only Close 10pm - lunch & dinner only ________________________________________________________________________________ Qualifications Minimum 2 years of Restaurant Manager experience -  preferably full-service High volume experience and Hands-on management style Comfortable working both FOH and BOH Guest-focused Great employment tenure Responsibilities Fully involved in FOH and BOH operations – from helping guests to prepping food. Employee Scheduling, training and hiring Maintenance of restaurant Train and coach employees. Inventory, ordering, receiving General financial reporting / working with budgets, etc. Benefits Paid training to include paid days off Generous health, life, and disa...

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Assistant Restaurant Manager | Indianapolis, IN

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We are Hiring Assistant Restaurant Manager | Full Service and Family Style Restaurant Chain Are you a FAST FOOD MANAGER and want to advance to FULL SERVICE??? Earn $40,000 | Performance Bonus | Restaurants nationwide Benefits! Benefits! Benefits! We have the opportunity you are looking for .. be a Restaurant Manager on our team! General Responsibilities: Schedule and manage staff Train and develop team members to restaurant managers Restaurant operations - Inventory, ordering and upholding store cleanliness Leadership skills - guest-focused and service-driven Work in tandem with General Restaurant Manager to maintain company standards Benefits Include: Competitive wages Monthly bonus program Medical, Dental, Life and ADD, Disability Insurance coverage Paid vacationMeal Discount, Employee Referral Program APPLY HERE - APPLY NOW  Restaurant Management | Full Service | Full Benefits | Restaurant Operations

Restaurant Assistant Manager | Cedar Rapids, IA

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Restaurant Assistant Manager Fast Casual Needed for BBQ Cookin’ Concept! Great benefits to include: health, dental, and vision coverage, 401k, paid vacation, free meals, and more! Base salary + bonus pay structure Comprehensive 6 week training! Basic Responsibilities * Direct hosts, servers, and bussers * Interact with guests to ensure they have a positive dining experience * Maintenance of the restaurant * Inventory * Assist with reports * Training / coaching / corrective action for hourly employees Qualifications Include:   A mix of FOH & BOH experience in casual dining is desired Guest-focused, accustomed to greeting guests, table touches, handling complaints and turning them into happy customers, etc. Accustomed to planning and leading shift meetings Familiar with POS systems Experience tracking inventory, entering invoices, etc. Apply Here!

Restaurant Manager - San Jose, CA 95123

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We are seeking a Restaurant Manager to join our team! You will be responsible for providing customers with a memorable dining experience. Responsibilities: Work under the direction of the General Manager to manage daily operations in a high-volume environment Schedule and appoint tasks and responsibilities to staff as directed by the GM Inventory, ordering and upholding restaurant maintenance and appearance Other typical responsibilities to ensure ease of operations Ensure policies & procedures are upheld Demonstrate passion and commitment to employees and guests by maintaining positive relationships, store cleanliness, and helping out in any area of need Financial analysis and forecasting Adhere to all safety and sanitation regulations ​ Qualifications: Current role high volume experience of at least $2.0 million or above At least 2-3 years experience as salaried manager in high volume upscale casual restaurant Knowledge of local store marketing --Involvement with...

Executive Chef | Restaurant Kitchen Manager | Minneapolis, MN

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Restaurant Kitchen Manager / Executive Chef  $60,000 Up To $80,000 A Year Plus Bonus Exceptional base salary and bonus program High-volume, polished casual dining concept who serves food made from scratch and brews their own beer! They have over 80 scratch-made menu items!  In business since 1999, the sales volume average is $4 million per year at each of their 25+ locations! Responsibilities: Ensure customers receive exceptional service through timely and accurate preparation of food Willingness to work the line during busy meal periods, if needed Build positive relationships with vendors and internal employees Promote a positive atmosphere for workers of all levels Ensure procedures and policies are adhered to Training, coaching, and corrective action Qualifications: 3-5 years of experience as an KM/Executive Chef or Sous Chef in an upscale, high volume, casual dining environment. Must have experience with prepping and cooking from scratch using a ...

Restaurant Manager | Kitchen Manager - Jacksonville, NC

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WE'RE HIRING!!! Restaurant Manager | Kitchen Manager | $40,000 - $50,000 Largest, tastest growing multi-unit franchise operations in the US | Recognized nationally for their efforts in employee recognition and retention Requirements: Currently working as salaried Food Service / Restaurant Manager for all of the past three years Strong kitchen operational knowledge - from line checks to inventory Experience working with freshly prepared food Minimum of $2 MM sales volume experience P&L and product knowledge Excellent customer service skills. Outstanding Benefits Including: Performance and Quarterly Bonuses Health, Life, Dental, Vision, and Disability 401K Savings Program with Company Match Vacation Program Paid Training APPLY HERE - APPLY NOW  Restaurant Manager | Restaurant Operations | Family Restaurant | Scratch Kitchen | Food Service

Conversation Openers that Surprise People a Bit

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Have you often wished that you were better at making small talk? That you could simply walk up to some one at a small event and make an impression?  All while making it memorable and effortless? One critical talent a Hospitality Recruiter needs to connect with candidate is the ability to draw candidate into a conversation. To learn about their experiences, to find what they are missing in their current job and to offer another option. Here's an example for a great article by Sue Shellenbarger in the Wall Street Journal: How you answer at the start of a conversation could make the difference between something boring and something deeper. OPENER: “I just moved here two months ago.” SMALL TALK REPLY: “I’ve been here 10 years.” BETTER: “What has it been like getting used to a new city?” OPENER: “I found the speaker so fascinating.” SMALL TALK REPLY: “Me, too.” BETTER: “Tell me more about what caught your attention.” OPENER: “I’m starting a new company.” SMALL TALK...

Restaurant General Manager - Washington, DC

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Restaurant General Manager High Volume Casual Dining | Growing international concept $55,000 Up To $70,000 with Outstanding Bonus Potential Top performers make top dollars - six figures Hand made natural food Your Responsibilities Empower the entire staff to deliver the an unsurpassed dining experience Ensure consistency is upheld throughout with food, drinks and operational standards Restaurant general manager to develop creative revenue growth strategies Conduct employee reviews and offer feedback in regular team meetings Gatekeeper of  knowledge and standards - develop fantastic teams If you want to enrich your guests with natural wholesome menu items, sustainable sourcing methods and server the community - then we want you on our team You need 3-5 years of experience in General Management, preferable quick casual. And experience with fresh foods. Great benefits: 32 days paid time off (including 20 days paid vacation, 5 sick ...