Hospitality Gigs

We are seeking a Restaurant Manager to join our team! You will be responsible for providing customers with a memorable dining experience. Responsibilities: Work under the direction of the General Manager to manage daily operations in a high-volume environment Schedule and appoint tasks and responsibilities to staff as directed by the GM Inventory, ordering and upholding restaurant maintenance and appearance Other typical responsibilities to ensure ease of operations Ensure policies & procedures are upheld Demonstrate passion and commitment to employees and guests by maintaining positive relationships, store cleanliness, and helping out in any area of need Financial analysis and forecasting Adhere to all safety and sanitation regulations ​ Qualifications: Current role high volume experience of at least $2.0 million or above At least 2-3 years experience as salaried manager in high volume upscale casual restaurant Knowledge of local store marketing --Involvement with

Restaurant Kitchen Manager / Executive Chef  $60,000 Up To $80,000 A Year Plus Bonus Exceptional base salary and bonus program High-volume, polished casual dining concept who serves food made from scratch and brews their own beer! They have over 80 scratch-made menu items!  In business since 1999, the sales volume average is $4 million per year at each of their 25+ locations! Responsibilities: Ensure customers receive exceptional service through timely and accurate preparation of food Willingness to work the line during busy meal periods, if needed Build positive relationships with vendors and internal employees Promote a positive atmosphere for workers of all levels Ensure procedures and policies are adhered to Training, coaching, and corrective action Qualifications: 3-5 years of experience as an KM/Executive Chef or Sous Chef in an upscale, high volume, casual dining environment. Must have experience with prepping and cooking from scratch using a set menu.

WE'RE HIRING!!! Restaurant Manager | Kitchen Manager | $40,000 - $50,000 Largest, tastest growing multi-unit franchise operations in the US | Recognized nationally for their efforts in employee recognition and retention Requirements: Currently working as salaried Food Service / Restaurant Manager for all of the past three years Strong kitchen operational knowledge - from line checks to inventory Experience working with freshly prepared food Minimum of $2 MM sales volume experience P&L and product knowledge Excellent customer service skills. Outstanding Benefits Including: Performance and Quarterly Bonuses Health, Life, Dental, Vision, and Disability 401K Savings Program with Company Match Vacation Program Paid Training APPLY HERE - APPLY NOW  Restaurant Manager | Restaurant Operations | Family Restaurant | Scratch Kitchen | Food Service