Executive Chef | Restaurant Kitchen Manager | Minneapolis, MN
Restaurant Kitchen Manager / Executive Chef $60,000 Up To $80,000 A Year Plus Bonus Exceptional base salary and bonus program High-volume, polished casual dining concept who serves food made from scratch and brews their own beer! They have over 80 scratch-made menu items! In business since 1999, the sales volume average is $4 million per year at each of their 25+ locations! Responsibilities: Ensure customers receive exceptional service through timely and accurate preparation of food Willingness to work the line during busy meal periods, if needed Build positive relationships with vendors and internal employees Promote a positive atmosphere for workers of all levels Ensure procedures and policies are adhered to Training, coaching, and corrective action Qualifications: 3-5 years of experience as an KM/Executive Chef or Sous Chef in an upscale, high volume, casual dining environment. Must have experience with prepping and cooking from scratch using a ...