Hospitality Gigs

Restaurant Assistant Manager | Memphis, TN High Energy Local Award winner Join Our Team - Join Our Family $44,000 - $50,000 PLUS We are looking for individuals that have a passion for providing the best service possible in an atmosphere that is built for fun! All of our team members are part of our family, taking pride in one another and have a great time while we serve up the best burgers, brews and blues anywhere! Apply Here This is what we are looking for: Greets and mingle with customers, buss tables, runs food, interacts with staff, monitors ticket times, monitors food and beverage quality. Handles problems and complaints from customers, employees and vendors. Assists the General Manager in the compilation of in- house weekly P&Ls. Works with GM on building the team through interviewing, hiring and training. Benefits: 401K matches dollar for dollar for the first 4% of compensation Bonuses paid quarterly up to 8% of quarterly salary. The bon...

Restaurant Manager $45,000 - $55,000 | Bonus Fast Advancement Opportunity | All Corporate Stores Why join our team? Scratch Kitchen Innovative and guest-driven restaurant organization Benefits that start on Day 1 No late nights Beer and Wine only Close 10pm - lunch & dinner only ________________________________________________________________________________ Qualifications Minimum 2 years of Restaurant Manager experience -  preferably full-service High volume experience and Hands-on management style Comfortable working both FOH and BOH Guest-focused Great employment tenure Responsibilities Fully involved in FOH and BOH operations – from helping guests to prepping food. Employee Scheduling, training and hiring Maintenance of restaurant Train and coach employees. Inventory, ordering, receiving General financial reporting / working with budgets, etc. Benefits Paid training to include paid days off Generous health, life, and disa...

Restaurant Assistant Manager Fast Casual Needed for BBQ Cookin’ Concept! Great benefits to include: health, dental, and vision coverage, 401k, paid vacation, free meals, and more! Base salary + bonus pay structure Comprehensive 6 week training! Basic Responsibilities * Direct hosts, servers, and bussers * Interact with guests to ensure they have a positive dining experience * Maintenance of the restaurant * Inventory * Assist with reports * Training / coaching / corrective action for hourly employees Qualifications Include:   A mix of FOH & BOH experience in casual dining is desired Guest-focused, accustomed to greeting guests, table touches, handling complaints and turning them into happy customers, etc. Accustomed to planning and leading shift meetings Familiar with POS systems Experience tracking inventory, entering invoices, etc. Apply Here!

We are seeking a Restaurant Manager to join our team! You will be responsible for providing customers with a memorable dining experience. Responsibilities: Work under the direction of the General Manager to manage daily operations in a high-volume environment Schedule and appoint tasks and responsibilities to staff as directed by the GM Inventory, ordering and upholding restaurant maintenance and appearance Other typical responsibilities to ensure ease of operations Ensure policies & procedures are upheld Demonstrate passion and commitment to employees and guests by maintaining positive relationships, store cleanliness, and helping out in any area of need Financial analysis and forecasting Adhere to all safety and sanitation regulations ​ Qualifications: Current role high volume experience of at least $2.0 million or above At least 2-3 years experience as salaried manager in high volume upscale casual restaurant Knowledge of local store marketing --Involvement with...

Restaurant Kitchen Manager / Executive Chef  $60,000 Up To $80,000 A Year Plus Bonus Exceptional base salary and bonus program High-volume, polished casual dining concept who serves food made from scratch and brews their own beer! They have over 80 scratch-made menu items!  In business since 1999, the sales volume average is $4 million per year at each of their 25+ locations! Responsibilities: Ensure customers receive exceptional service through timely and accurate preparation of food Willingness to work the line during busy meal periods, if needed Build positive relationships with vendors and internal employees Promote a positive atmosphere for workers of all levels Ensure procedures and policies are adhered to Training, coaching, and corrective action Qualifications: 3-5 years of experience as an KM/Executive Chef or Sous Chef in an upscale, high volume, casual dining environment. Must have experience with prepping and cooking from scratch using a ...